Weekend Menu
Brunch
Served all day
20
Almond Milk & Chia Bircher Müsli
mango, peach, whipped coconut yoghurt, passionfruit, toffee almond
20
20
Morning Brioche
breakfast sausage, swiss cheese, avocado, fried egg, grown-up ketchup (add potato hash +6)
20
25
Strawberry Ricotta Hotcake
strawberries, lime caramel, berry gelato, strawberry & white chocolate ganache
25
29
Breakfast Board
avocado ricotta toast, halloumi potato hash, poached egg, mini bircher, fresh oj
29
25
Smashed Avocado
poached eggs, whipped parmesan, pickled cucumber, toast, roast tomato dressing, hazelnut dukkah (add bacon +7)
25
27
Miso Honey Glazed Salmon
poached eggs, buttermilk crumpet, hollandaise, seaweed crème fraîche, garden peas (add chorizo +8)
27
28
Prawn & Chilli Scrambled Eggs
toasted croissant, candied chilli, prawn bisque butter, chipotle aioli(add bacon +7)
28
28
Truffle Mushroom Omelette
porcini & portobello mushroom, potato bread, smoked mozzarella, duxelle, parmesan (add bacon +7)
28
27
Eggs Benedict & Smoked Maple Hollandaise
caramelised bacon, poached eggs, apple salsa, toffee lemon & fetta arancini (add halloumi +6)
27
32
Eye Fillet Steak Sandwich
swiss cheese, avocado, caramelised onion, tomato, lettuce, french fries
32
30
Kaffir Lime Spiced Cauliflower
smashed green pea salsa, vegetable bolognese, avocado, capsicum fondue, goji berry (vegan available)
30
35
Prawn Linguine
crispy fried prawns, prosecco prawn bisque, stracciatella, chilli, garlic, capers
35
37
Steak Frites
angus scotch fillet, potato chips, anchovy parsley butter, truffle aioli
37
35
Maple Glazed Duck Confit
ricotta potato gnocchi, orange cauliflower, creamy burrata, green beans, carrot velouté
35
34
BBQ Lamb Shoulder
lemon potato puree, green peas & vegetables, aged balsamic, cumin yoghurt, candied olives
34
33
Pork Belly
mango lime cucumber salad, carrot puree, chilli caramel, honey carrots
33
35
Barramundi Fillet
sauteed broccolini, spinach & lemon noodles, tomato salsa, prawn bisque dressing
35
Dessert
12
Coconut Yoghurt Eton Mess
strawberry, caramel, passionfruit
12
15
Chocolate Cookie & Ice Cream, Ganache
baked to order, please allow 10 minutes
15
5
Scoop of Strawberry or Chocolate Ice Cream
5
12
Affogato
vanilla ice cream, espresso, amaretto
12
Cocktails
15
Blood Orange & Mandarin Mimosa
blood orange, mandarin, prosecco
15
17
Endless Summer Spritz
limoncello, prosecco, lemon, soda
17
17
Melbourne Spritz
aperol, prosecco, orange, soda
17
17
Espresso Martini
vodka, coffee, kahlua, vanilla
17
17
Grain Store's Bloody Mary
vodka, spices, tomato juice
17
Wine
100
Champagne Moët & Chandon - France
100
12
/
55
2019 Prosecco Vinea Marson - Heathcote
12
/
55
13
/
56
2022 Riesling Kate Hill - Tas
13
/
56
13
/
59
2023 Pinot Gris Ten Minutes By Tractor -Vic
13
/
59
14
/
68
2023 Chardonnay Yering Station - Vic
14
/
68
12
/
49
2023 Rosé Mulline - Vic
12
/
49
14
/
64
2023 Pinot Noir Broad Arrow - Tas
14
/
64
13
/
58
2021 Shiraz Wild Duck Creek - Vic
13
/
58
Beer
10
4 Pines Draught Lager - Manly
10
10
4 Pines Pale Ale - Manly
10
Coffee
Sml $5
/
Lrg $5.5
Milk
Sml $5
/
Lrg $5.5
5
Single Origin Black
5
5.5
Filter
5.5
6
Cold Drip
6
6.5
Cold Brewed Iced Chai Latte
6.5
7.5
Iced Coffee / Iced Chocolate
7.5
6
Turmeric Latte
6
6
Matcha Latte
6
6.5
Prana Chai
6.5
7
Mörk Hot Chocolate
7
1
Bonsoy / Almond / Soy
1
Tea
Larson & Thompson
6
Good Morning
6
6
Earl Grey
6
6
Peppermint
6
6
Lemongrass & Ginger
6
6
Australian Sencha Green
6
Fresh Squeezed Juice
10
Cleanser
apple, cucumber, beetroot, kale, ginger
10
10
Refresher
carrot, orange, ginger, apple, turmeric
10
9
Orange
9
9
Apple
9
Bottled
7.5
Sparkling Water 500ml
7.5
6
Cola / Lemon Lime & Bitters
6
6
Ginger Beer / Tonic / Still Water
6
Add-ons
potato hash / wilted spinach / roasted tomatoes / halloumi / avocado - 6
bacon / mushrooms - 7
chorizo - 8
miso salmon - 10
seasonal leaves, avocado, yoghurt, honey vinaigrette - 10
roasted green beans, parmesan, pine nuts - 10
french fries, chipotle aioli - 10
Gluten free bread & gluten free fruit bread available
1% to 2% processing fee for all card transactions. 12% - weekends / 18% - public holidays service charge will be added to your bill.
Please advise staff of any allergies prior to ordering. No alteration to menu and no split bills on weekends, public holidays & during busy periods.
