Weekday Menu

 

Add-ons

potato hash / wilted spinach / roasted tomatoes / halloumi / avocado - 6
dry cured bacon / mushrooms - 7

chorizo - 8

miso salmon - 10

mixed salad, avocado, heirloom tomato, honey vinaigrette - 10

spicy green beans, parmesan, pine nuts - 10
french fries, chipotle aioli - 10


Gluten free bread & gluten free fruit bread available


1% to 2% processing fee for all card transactions. 12% - weekends / 18% - public holidays service charge will be added to your bill.
Please advise staff of any allergies prior to ordering. No alteration to menu and no split bills on weekends, public holidays & during busy periods.